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Zero Sugar Sparkling Wine


$25

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By leaving our organic Glera grapes in an autoclave for 7 months, we achieve a fresh sparkling wine with no residual sugar. Perfectly balanced and pleasantly acidic, it is velvety and dry, with hints of white flowers and grapefruit.

Made With Organic Grapes
Certified Vegan
  • Classification: Sparkling white wine
  • Grapes: 100% Glera
  • Province and Region: Treviso-Veneto
  • Soil: Stony field
  • Growing technique: Sylvoz
  • Harvest: August – September
  • Fermentation temperature: 60.8° – 66.4° F with natural selected yeasts
  • Vinification technique: In steel thermo-conditioned tanks
  • First fermentation period: About 10 days
  • Second fermentation and maturation period: 7 months in an autoclave
  • Alcohol content: 11.50% alc/vol
  • Residual sugar: Less than 0.5 gr/liter
  • Total acidity: 6-7 gr/litre

Serving Facts: Serving size: 5 fl oz (148ml); Servings per container: 5; 
Amount Per Serving: Alcohol by volume: 11.5%; Calories: 92; Carbohydrates: 0g; Fat: 0g; Protein: 0g

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