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One of the world’s most popular and widely known red wine grape varieties is the Cabernet Sauvignon which originated in Bordeaux but is now produced all over the world. At its most complex best, cabernet is a full-bodied, complex, fruit-forward, and dry wine tasting of heavy red and black fruit rounded with a high tannin content.
Longing to curl up in front of a cozy fire with a delicious glass of red wine? No more trekking through the snow to get wines from the store, as we've selected 6 amazing Cabernets for our Cozy Winter Cabernet Pack that is sure to keep you warm and cozy all winter long. With wines from the Sonoma Coast to Napa Valley, get this amazing pack delivered straight to your door with free shipping!
Outlot Cabernet Sauvignon 2017
VINIFICATION2017 was an outstanding year for wine grapes in the Alexander Valley. Winter rains replenished the soil moisture and prepared the vines for healthy vegetative growth throughout the warm, dry spring and summer. The dry weather resulted in very small berries that were intense with flavor and packed with color. Steady ripening created stunning flavor development and built refined, structured tannins that were easy to extract during fermentation.
The Alexander Valley boasts rolling hills, hidden canyons, benchlands, steep peaks, sand and gravel riverbeds, riparian and chaparral habitats, volcanic geology, and redwood groves. Our vineyards lie throughout the region - each revealing a unique dimension of the topography and reminding us of the importance of preserving the natural beauty and diversity of the valley. From the valley floor to cliffside plantings, our small vineyard parcels tell the story of Sonoma County’s Alexander Valley.
The grapes were handpicked in the morning in early September and fully crushed and destemmed before stainless steel fermentation and 100% malolactic fermentation. The wine was aged in French oak barrels of varying toasts for 18 months. The wine is elegantly approachable upon release with an aging potential of up to 10 years.
TASTING NOTES Deep ruby-red in color, the 2017 Outlot Cabernet Sauvignon has a rich nose filled with cherry, blueberry, and pomegranate. Full-bodied with a plush entry, the palate has abundant raspberry and black cherry fruit balanced by bright acidity and fine tannins that carry through to the medium-firm finish.
VARIETAL COMPOSITION 87% Cabernet Sauvignon13% Merlot
APPELLATION Alexander Valley
DETAILS Alcohol: 13.9%Residual Sugar: DryTA: 6.5 g/L pH: 3.61
TASTING NOTES:The aromas hit your nose with scents that are reminiscent of cedar, cinnamon and sweet woods mixed with silky, black currants. The flavors are earthy and vibrant with nuances of deep, ripe blackberry and juicy, mouth-watering cranberry. Blended with a touch of Napa Syrah that nicely mellows out the tannin structure. A well- balanced Cabernet Sauvignon with an excellent mouth-feel and texture.
Food Pairings: Slow-cooked beef stew, garlic prime rib or a hearty, gourmet burger.
THE VINEYARDS: Chalk Hill is an appellation with, generally, warmer days than in the rest of the Russian River Valley, with a variety of volcanic and alluvial soils across the western foothills of the Mayacamas range, rising 200 to 300 feet in elevation. Here, at our Los Amigos Ranch, just South of Healdsburg, Cabernet Sauvignon and Merlot develop deep, bold flavors.
THE GROWING SEASON: Despite going into the 5th year of drought, 2016 was another fantastic growing year in the Russian River Valley. Yields were larger than that of 2015 while a slightly cooler August allowed the clusters to mature more slowly and evenly than the prior vintage, providing great flavor and color development.
THE WINEMAKING: Our single vineyard Cabernet is aged for 18 months in a combination of European and American oak. The wine is 100% Cabernet. We chose not to blend any other varietals to this particular vintage as the fruit was perfect, and the wine created displays all the attributes that we search for in our Cabernet Sauvignon.
THE WINE: This Cabernet Sauvignon is a beautiful dark ruby, crimson color. It exhibits lovely aromas of black cherry, coffee and molasses. The surge of juicy ripe cherry flavors layered with a touch of tobacco, leads to a pleasant lingering flavor of powdered cocoa and clove . The rich flavor and deep character of this balanced wine displays soft tannins which pair well with a nice prime rib. This Cabernet is very approachable now but can be cellared for many years.
HARVESTED: September 19- October 1, 2016ALCOHOL: 14.5%TA: .65pH: 3.4CASES PRODUCED: 3,416AGING: 18 months in European and American Oak, 13% New OakESTATE BOTTLED: July 23, 2018WINEMAKER: Jason De Loach
2017 BOUGETZ CELLARS PARCHED. NAPA VALlEY CABERNET SAUVIGNON
WINEMAKERS NOTES:The 2017 parched. Cabernet Sauvignon is a Bordeaux blend consisting of 80% Cabernet Sauvignon 9% Petit Verdot, 7% Cabernet Franc and 4% Malbec. The fruit for this wine is sourced throughout the Napa Valley with a good mix of mountain fruit along with valley floor fruit. The wine exhibits a dark, inky red color, with notes of blackberry and cassis on the nose. Layered well with spice and toasty oak, this medium to full-bodied wine will be quite pleasant from the start but will reward short term cellaring.
HARVEST NOTES:The 2017 parched. Cabernet Sauvignon is a Bordeaux blend consisting of 80% Cabernet Sauvignon 9% Petit Verdot, 7% Cabernet Franc and 4% Malbec. The fruit for this wine is sourced throughout the Napa Valley with a good mix of mountain fruit along with valley floor fruit. The wine exhibits a dark, inky red color, with notes of blackberry and cassis on the nose. Layered well with spice and toasty oak, this medium to full-bodied wine will be quite pleasant from the start but will reward short term cellaring.
Harvest date: September 15st, 2018 – October 29th, 2018Appellation: Napa ValleyBrix at harvest: 25.1 -26.8Crush: De-stemmed, 100% whole berry Fermentation: 14-day fermentAging: 20 months, with 50% new French oak, 50% once usedAlcohol: 14.5% pH: 3.68TA: 6.0 g/LBottled: July 2019Case production: 385 casesWinemaker: Thomas Bougetz
TASTING NOTES:Dark ruby in color. There is an array of aromas that includes cinnamon, dusty wood, blueberry, clove, and a hint of dry pine. The smooth yet complex flavors encompass attractive black currants, cola, blackberries, and dried herbs. The nicely-balanced tannins help carry the ﬁnish out with more pleasant, dense black fruit components. A classic Cabernet Sauvignon with elegant depth and style.
FOOD PAIRINGS:707 Cabernet Sauvignon will complement many meal selections: Rosemary Braised Lamb Shanks, Filet Mignon with Bleu Cheese Crumbles, Slow Roasted Game Hens.
TECH NOTES:85% Cabernet Sauvignon, 15% Merlot100% 2018100% Sonoma CountyALC: 14.6%TA: 0.57 g/100mL pH: 3.62RS: 0.19%
HOOK & LADDER "THE TILLERMAN" ESTATE CABERNET SAUVIGNON BLEND 2017 Los Amigos Ranch Chalk Hill Red Blend
BLEND49% Cabernet Sauvignon26% Cabernet Franc24%Merlot1% Sangiovese
THE VINEYARDS:Chalk Hill is an appellation with, generally, warmer days than in the rest of the Russian River Valley, with a variety of volcanic and alluvial soils across the western foothills of the Mayacamas range, rising 200 to 300 feet in elevation. Here, at our Los Amigos Ranch, just South of Healdsburg, Cabernet Sauvignon, Cabernet Franc, Merlot, and Sangiovese develop deep, bold flavors.
THE GROWING SEASON:Coming off one of the wettest winters on record, the 2017 growing season soon normalized with bud break occurring later than that of the drought years. Throughout summer we saw numerous heat waves that sped the maturation of the vines, while a cooler August allowed our fruit to ripen more slowly and evenly leading up to the pick.
THE WINEMAKING:With this blend we strive for a boldly flavored, balanced, well-structured red wine. To achieve this, we evaluate various lots and varieties grown at our Los Amigos Ranch. As every vintage is unique, so too is our Tillerman blend, with each varietal component complementing the whole, after aging separately in European and American Oak for 18 months.
THE WINE:In fire-fighting parlance, a “tillerman” steers the back of a hook & ladder truck. Our founder, Cecil De Loach, held this position in the San Francisco Fire Department. This years' Tillerman red blend displays a mix of dark maroon and scarlet tones with aromas of cinnamon, spicy bing cherry, and anise. Full flavors of ripe fig and blackberry abound while finishing with trace coffee and dark cocoa covered currants.
HARVESTED: September 19- October 1, 2017ALCOHOL: 14.2%TA: .57pH: 3.62CASES PRODUCED: 4,303AGING: 18 Months in European and American OakESTATE BOTTLED: July 25, 2019WINEMAKER: Jason De Loach