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The grapes for the Jawbreaker Chardonnay are sourced from some prized California vineyards, almost exclusively from the warm Central Valley. Citrus aromas flow through your cranium giving impressions of sticky honeysuckle and summer fresh cantaloupe. The sumptuous flavors are reminiscent of melons, white peaches, creamy vanilla and a splash of lime. A well-balanced, silky Chardonnay that is sure to please the palate.
91% Chardonnay, 7% French Colombard, 2% Sauvignon Blanc
Fermented and aged in Stainless Steel tanks.
TA: 0.56 g/100mL
ML: 293 mg/L