A lush, gracefully poised Pinot Noir from California’s Monterey/Santa Lucia Highlands region. With time in small French oak barrels and minimal intervention, it presents a beautifully aromatic bouquet of raspberries, dried strawberries, violets, and baking spice, with subtle hints of mocha and sweet vanilla dancing in the background.
On the palate, it is silky and medium-bodied, offering soft, plush tannins, vibrant red fruit character, and a lingering finish that’s elegant and food-friendly.
Perfect pairing ideas: roasted poultry, mushroom risotto, grilled salmon, or from-scratch tomato dishes.
