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Blending & vinification:
A perfect balance of Pinot Noir (50%) and Chardonnay (50%). Carefully selected parcels (old vines) combined with an exceptional vintage year. Only the juices from first pressing – the cuvées – are used.
Complex aromas. A delicate nose : white fruits and exotic note. Assertive and fresh mouthfeel, with citrus aromas and gingerbread. Silky mousse.
May be served as an appetizer, or paired with grilled or roasted meat, generous and spicy dishes (such as tajines).
For so long, it was the major Champagne houses that dominated the marketplace but now the artisanal “garage” producers are getting their time in the spotlight. Cottet-Debreuil is a family-owned winery that produces world-class sparkling wine. Their passion and love for their work shines through in every bottle.