A delicate yet vibrant rosé from Lodi, California, this wine invites you into a world of soft pink hues and bright aromas. It leads with notes of star jasmine, watermelon, raspberry, wild strawberry, blood orange, and yuzu, rounded by hints of honeycomb and a touch of baking spice. On the palate, it is light-bodied with a silky texture and a clean, subtle finish.
The blend is composed of 75% Zinfandel, 20% Muscat Blanc, and 5% Viognier, produced via direct press and minimal skin contact. It is made using regenerative farming practices, is certified sustainable, and vegan-friendly
