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Juicy Rebound “Cuvée Primavera” Blancs de Pinot Noir 2018
This wine inspires heavy sipping, conversation, and hunger, so we would pair it with good friends, and appetizers of soft cheeses, like fresh goat’s cheese with lemon thyme and olive oil. Oysters, tempura, and sushi love Primavera’s crisp energy. Halibut, veal or pork tenderloin in herbed cream sauces, grilled trout, scallops or calamari, vegetable or cheese soufﬂés, chard and ricotta tart with cornmeal crust would all be great company for the Juicy Blancs de Pinot Noir.
Harvest Date: 4 AM August 30, 2018
Barrel Regime: Neutral French Oak
Varietal: 100% Pinot Noir
Juicy Rebound Wines
Juicy Rebound found its origins and inspiration in France where we lived and worked for many years. One common theme we kept hearing from people who had traveled there was, “We just love the simple café and restaurant wines in France, they are so delicious!” We decided to make Juicy Rebound wines with that same character of those satisfying café wines that the French call “vins de soif” or thirst-quenching wines.