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2019 Theo-patra’s Cuvée Cerise by Theopolis Vineyards:
Varietal: Mourvèdre, Syrah, Petite Sirah
Harvest Date: October 21, 2019 (Petite Sirah) & October 24, 2019 (Mourvèdre and Syrah)
Bottling Date: November 20, 2020
Vinification: The Syrah and Mourvèdre for this vintage of the Cuvée Cerise were co-fermented in a stainless steel open top fermenter, manually punched down, and aged for 12 months in 15% new French Oak barrels. The Petite Sirah for this vintage of the Cuvée Cerise was fermented 35% whole cluster in a stainless steel open top fermenter, manually punched down, and aged for 12 months in neutral French Oak.
Tasting Notes: This complex cuvée of Mourvèdre, Syrah, and Petite Sirah is delightful from first smell to last sip. Rich cranberry, dried plum, and elegant spice create a beautiful potpourri on the nose. Bursts of soft baking spice give way to notes of blueberry jam and sweet vanilla that transcend to a long, juicy finish. A perfect glass on its own, this wine also pairs beautifully with warm, comforting cuisine.
Food Pairing Suggestions: This complex cuvée pairs well with smoked turkey, duck, grilled meats and vegetables, barbecue, spareribs, braised beef, roast leg of lamb, veal, charcuterie, or dark chocolate.
Production: 256 Cases