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V1 – V2 – V3 Concept
Every vintage, I have the privilege to witness the vines’ grape cycle and decide when to harvest them. We sort the Cabernet grapes by hand, we gently crush them and naturally ferment them into wine. The young wine is then put into oak barrels to enrich the taste and character of the wine. The optimum time spent in oak before we bottle it is wildly subjective and ultimately a personal choice. *With V1- V2- V3, you have the opportunity to be your own cellar master and experience the aging development of this batch from the comfort of your home.
V1: 12 months oak aging.
V2: 18 months.
V3: 24 months.
2018 was one of the best vintages of all time. The fruit character on the nose of V1 is bright, youthful, concentrated, and of the complex. On the palate, the tenacity of the flavors indicates that the wine is ready to drink. Decanting it is highly recommended if you are too impatient to cellar it like Keith(dad). Currently, the palette boasts layers of dark cherries, cola, spice, and cacao but expects other flavors to emerge with time, tobacco, leather, dark chocolate, and mocha to name a few.
100% Unfiltered Cabernet sauvignon
V1: aged 12 months in select Oak barrels (80% French, 20% American)
Organically grown fruit with sustainable winemaking practices
The Vice Wine is a Napa Valley luxury wine brand made in small batches. Each batch is crafted from single grape varietals sourced from hand selected vineyards that best express the grape varietal and the region that it comes from. The Vice Wine is a result of passionate labor, sustainable farming, a long expertise of the wine industry and a current understanding of the consumer’s wine trend.