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I Am Red Blend


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I Am California Red Blend
Aged in Scotch Barrels


Scotch barrel infusion is similar to Bourbon barrel-infused wines except for the notable smokiness that lingers a long .ime in the finish. For the more daring, it takes the tasing experience to fascinating new heights. 

In our winemaker’s notes, she wrote: "Deep, dark charred-wood aromas that take me back to my Grandfather’s desk, with the leather writing pad and humidor. Under that is some ripe blackberries and dried herbs. This smooth wine is rich and heady yet delicate, with wine meeting Scotch in a yin yang of textures."

The seductive flavors hint at black licorice, chocolate-covered bacon, black currants, and dried raspberries. The Scotch .lavors in the lengthy finish are pretty dreamy and far out. Try this right away for a one-of-a-kind journey.


Pair it with chocolate-covered bacon! It should also go nicely with seared or grilled steaks, pork ribs, lamb stew, and strong bleu cheeses.


40% Merlot, 18% Malbec, 17% Verdot, 14% Cabernet Sauvignon, 6% Cab Franc, 5% Zinfandel

100% California
ALC: 14.1%
TA: 0.58 g/100mL
pH: 3.64
RS: 0.047%

Chateau Diana Winery

Chateau Diana Winery

Chateau Diana Winery is located in the heart of the Dry Creek Valley in the Premier Growing Region of Healdsburg, California. They pride theemselves on producing award-winning wines from grapes grown at the foot of Sonoma Mountain's eastern slope in Glen Ellen, in the heart of "Valley of the Moon," where morning fog and cool evening air moderate the warm summer days. 
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